Alfredo fettuccine Pasta.

Freshly made fettuccine pasta

Ingredients:

Servings: 1 - 2 people

• 125g Dry fettuccine pasta

• 2 tbsp unsalted butter

• 2 clove garlic, minced

• 3/4 cup heavy cream

• 1 cup grated parmesan( i use pecorino calcagno pepato, absolutely love it)

• Dried/Fresh parsley leaves for garnish

Method:

• Melt the butter over medium heat.

• Add minced garlic and sauté until fragrant not brown.

• Pour in the cream. Let it gently simmer for two minutes ( stirring occasionally).

• Gradually add in the grated cheese, whisk until melted completely ( the sauce now should look creamy).

• Season with salt and pepper ( if your using pecorino calcagno pepato you can skip adding pepper)

• Toss in the cooked pasta, stir to coat it evenly

• Garnish with parsley and additional cheese if desired.

Additional notes:

For the fresh pasta i used:

• 1 1/2 cups all purpose flour

• 2 large eggs

Which makes two servings of fettuccine.